PRALINES
ALMOST CARAMELIZE 1/2 CUP SUGAR
ADD 1-1/2 CUP OF WATER AND 1 SQ. IN. OF BUTTER
HEAT UNTIL DISSOLVED
ADD 2 CUPS OF SUGAR
COOK TO 230° WITHOUT STIRRING
ADD 1 SQ. IN. OF BUTTER AND 2 CUPS PECANS
COOK TO 238°.
REMOVE FROM HEAT
ADD PINCH OF SALT AND 1 TSP OF VANILLA.
BEAT UNTIL BEGINS TO GET LIGHT IN COLOR AND STICKS TO PAN. DROP QUICKLY ON BUTTERED BOARD OR WAX PAPER.
LOOSEN PAPER BEFORE IT COOLS.
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